This event will be submitted for CPD Accreditation
ABOUT THE WORLD POULTRY SCIENCE ASSOCIATION
The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry.
REGISTRATION FEES (EARLY BIRD)
Early bird ends 26 October 2021
Membership Only: ZAR 400
Member & Symposium: ZAR 800
Symposium Only: ZAR 650
Student Membership Only: ZAR 150
Student Member & Symposium: ZAR 150
Symposium Only (Student): ZAR 150
The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry.
REGISTRATION FEES (EARLY BIRD)
Early bird ends 26 October 2021
Membership Only: ZAR 400
Member & Symposium: ZAR 800
Symposium Only: ZAR 650
Student Membership Only: ZAR 150
Student Member & Symposium: ZAR 150
Symposium Only (Student): ZAR 150
Advancing Poultry Science in a Virtual World
Draft Programme
DAY 01 | Wednesday, 24 November
| 13:00 | Welcome |
| 13:15 | Izaak Breytenbach - SAPA– 2021 Challenges and the road ahead. |
| 14:00 | Dr. Sonja de Vries – University of Wageningen, Netherlands - Fibres and their role in sustainable poultry diets |
| 14:45 | Dr. Gemma Gonzalez Ortiz - AB Vista, UK - Insights of the feeding value of corn in broiler chickens |
| 15:15 | Student Presentation |
| 15:30 | Break |
| 16:00 | Dr. Mike Kidd – University of Arkansas, USA – Dietary branched-chain amino acids in broilers: Work in progress |
| 16:45 | Rick Kleyn – Spesfeed, South Africa - Summary of mineral nutrition in broilers |
| 17:20 | Closing remarks |
DAY 02 | Thursday, 25 November
| 13:00 | Welcome and Feedback of WPSA |
| 13:15 | Prof. Filip van Immerseel, University of Ghent, Belgium – Microbial metabolites can affect intestinal pathogen behaviour: can we use this to develop alternatives to antimicrobials? |
| 14:00 | Dr. Kirsty Gibbs, Du Pont, UK – Campylobacter infection biology: integral to developing farm to fork solutions |
| 14:45 | Student Presentation |
| 15:00 | Break |
| 15:30 | Dr. Peter Chrystal - Complete feed solutions, Australia - The dynamic conversion of dietary protein and amino acids into chicken meat protein |
| 16:15 | Prof. Rob Gous, South Africa – Layer modelling |
| 17:00 | Closing Remarks |