This event will be submitted for CPD Accreditation
Advancing Poultry Science in a Virtual World
Programme
DAY 01 | Wednesday, 24 November
Session Chair |
Time |
Session |
Value |
13:00 |
Check in and Speed Networking session |
Mr Johan du Plessis |
13:15 |
Welcome |
Mr Johan du Plessis |
13:25 |
Izaak Breitenbach - SAPA– 2021 Challenges and the road ahead |
Dr Nicky Tyler |
14:00 |
Dr. Sonja de Vries – University of Wageningen, Netherlands - Fibres and their role in sustainable poultry diets |
Dr Nicky Tyler |
14:45 |
Dr. Gemma Gonzalez - AB Vista, UK - Insights of the feeding value of corn in broiler chickens |
Dr Nicky Tyler |
15:30 |
Break and Exhibitors |
Dr Peter Plumstead |
16:00 |
Dr. Mike Kidd – University of Arkansas, USA – Dietary branched-chain amino acids in broilers: Work in progress |
Dr Peter Plumstead |
16:45 |
Rick Kleyn – Spesfeed, South Africa - Summary of mineral nutrition in broilers |
Dr Peter Plumstead |
17:20 |
Closing Remarks |
DAY 02 | Thursday, 25 November
Session Chair |
Time |
Session |
Dr Nicky Tyler |
13:00 |
Welcome and Feedback of WPSA |
Dr Marianna Ciacciariello |
13:15 |
Prof. Filip Van Immerseel, University of Ghent, Belgium – The chicken intestinal microbiota and nutritional strategies to increase beneficial microbial metabolites |
Dr Marianna Ciacciariello |
14:00 |
Dr. Kirsty Gibbs, Danisco Animal Nutrition (IFF) – Campylobacter infection biology: Integral to developing farm to fork solutions |
Dr Marianna Ciacciariello |
14:45 |
Student Presentation: Sibongiseni Nkabinde |
Value |
15:00 |
Break |
Mr Johan du Plessis |
15:30 |
Peter Chrystal - Complete feed solutions, Australia - The dynamic conversion of dietary protein and amino acids into chicken meat production |
Mr Johan du Plessis. |
16:15 |
Prof. Rob Gous - Predicting food intake in laying hens and its implications for improving economic efficiency |
Mr Johan du Plessis |
17:00 |
Closing Remarks |
ABOUT THE WORLD POULTRY SCIENCE ASSOCIATION
The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry.
REGISTRATION FEES
Membership Only: ZAR 400
Member & Symposium: ZAR 900
Symposium Only: ZAR 750
Student Membership Only: ZAR 150
Student Member & Symposium: ZAR 250
Symposium Only (Student): ZAR 250
The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry.
REGISTRATION FEES
Membership Only: ZAR 400
Member & Symposium: ZAR 900
Symposium Only: ZAR 750
Student Membership Only: ZAR 150
Student Member & Symposium: ZAR 250
Symposium Only (Student): ZAR 250