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Advancing Poultry Science in a Virtual World

DAY 01  |  Wednesday, 24 November

Session Chair	Time	Session
Value	13:00	Check in and Speed Networking session
​Mr Johan du Plessis	13:15	Welcome
​Mr Johan du Plessis	13:25	Izaak Breitenbach - SAPA– 2021 Challenges and the road ahead​Izaak Breitenbach - SAPA– 2021 Challenges and the road ahead
Dr Nicky Tyler ​	​14:00	​Dr. Sonja de Vries – University of Wageningen, Netherlands - Fibres and their role in sustainable poultry diets
Dr Nicky Tyler ​​​	​14:45	Dr. Gemma Gonzalez - AB Vista, UK - Insights of the feeding value of corn in broiler chickens
Dr Nicky Tyler ​​​​​	​15:30	​Break and Exhibitors
Dr Peter Plumstead ​​​	​​16:00	​​​​Dr. Mike Kidd – University of Arkansas, USA – Dietary branched-chain amino acids in broilers: Work in progress
Dr Peter Plumstead ​​	​16:45	​Rick Kleyn – Spesfeed, South Africa - Summary of mineral nutrition in broilers
Dr Peter Plumstead ​​​	​17:20	Closing Remarks

DAY 02  |  Thursday, 25 November

Session Chair ​	​Time	Session  ​
Dr Nicky Tyler ​	13:00	Welcome and Feedback of WPSA
Dr Marianna Ciacciariello	13:15	Prof. Filip Van Immerseel, University of Ghent, Belgium – The chicken intestinal microbiota and nutritional strategies to increase beneficial microbial metabolites
​​Dr Marianna Ciacciariello	14:00	Dr. Kirsty Gibbs, Danisco Animal Nutrition (IFF) – Campylobacter infection biology: Integral to developing farm to fork solutions
Dr Marianna Ciacciariello	14:45	Student Presentation: Sibongiseni Nkabinde
Value	15:00	Break
Mr Johan du Plessis	15:30	Peter Chrystal - Complete feed solutions, Australia - The dynamic conversion of dietary protein and amino acids into chicken meat production
Mr Johan du Plessis.	16:15	Prof. Rob Gous - Predicting food intake in laying hens and its implications for improving economic efficiency
Mr Johan du Plessis	17:00	Closing Remarks

ABOUT  THE WORLD POULTRY SCIENCE ASSOCIATION

​The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry. 

REGISTRATION FEES

Membership Only:                          ZAR 400
Member & Symposium:                 ZAR 900
Symposium Only:                            ZAR 750
Student Membership Only:            ZAR 150
Student Member & Symposium:   ZAR 250
Symposium Only (Student):           ZAR 250

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