South African branch
Scientific Day
Our 35th Scientific Day was held on the 1 November 2017 at the CSIR Pretoria. Both local and international speakers shared their knowledge with the local industry. Save the date for next year 31 October 2018.
World's Poultry Science international
All the information you need regarding the main branch of the WPSA is available on http://wpsa.com/index.php
Special offer for WPSA members - 20% discount
NEW poultry and eggs books from Burleigh Dodds Science Publishing – Achieving sustainable production of poultry meat Vols 1-3 (Volume 1 now available to order) edited by Steven C Ricke, University of Arkansas, USA and Todd Applegate, University of Georgia, USA and Achieving sustainable production of eggs Vols 1-2 (Volume 2 available to order shortly) edited by Julie Roberts, University of New England, Australia. Full details can be found here and a freely available chapter excerpt can be found here: Maintaining the health of laying hens: a practical approach - Richard M. Fulton, Michigan State University, USA, and we can also make the whole chapter freely available to you when you sign up to our emailing list at the Burleigh Dodds website here.
Order your own copy with a special 20% discount online in our Bookshop (quote promotion code: WPSA20) or you can use the Librarian Recommendation form at http://bdspublishing.com/library
Order your own copy with a special 20% discount online in our Bookshop (quote promotion code: WPSA20) or you can use the Librarian Recommendation form at http://bdspublishing.com/library
